|
Build Your Online Product Catalogs?
Product Name: |
soil conditioner
|
Supply Ability: |
|
Related proudcts |
|
Specifications |
20 grams per sachet |
Price Term: |
CIF |
Port of loading: |
|
Minimum Order |
|
Unit Price: |
|
|
Composition: Bacillus Laterosporus, belongs to category of Plant growth Promoting Rhizobacteria, effective live bacteria
Number ≥ 1.5Billion /gram.
Characteristic: This product is a kind dormant and alive of pure powder microorganism preparation made by selecting excellent Bacillus with advanced technology. It is pure in nature, safe, non-toxic, non-chemical and has no side effects and residue, and can be applied to all crops (such as rice, vegetable, fruit, sugarcane, banana, flower, seedling^. etc) and edible fungi.
Function: Adjust, Repair; Improve the soil; Raise the fertilizer of soil; Stimulate growth potential of crop; Prevent disease that infect through soil and pest; Higher yield and improve quality; And could reduce the normal use of chemical fertilizers and pesticides on 50% when most farmers accustomed to using large amount of chemical fertilizer.
Usage and dosage: 1.300 grams per hectare (Increasing dosage or frequency properly in disease or cold district, depleted soil, acidic soil, long growth and development period, perennial crop).
2. Spray 20 grams after sprouting of nursery and mix 280 grams with ground fertilizer evenly or with enough water while transplanting for rooting stably; Crops for seeding directly, mix 300 grams with right amount of water and irrigate the roots after spout.
Caution: 1. It cannot be mixed with germicide. Application should be done 5 days before and after using with the product.
2. The effective ingredients dissolve with water immediately, the material of suspended and insoluble as the carrier does not affect the results of application.
Storage: Keep in cool and dry place. |
Company: |
China Power Enterprise (H.K.)Co.,Ltd
|
Contact: |
Ms. karen xie |
Address: |
Manhattern building ,Hong Fu Road |
Postcode: |
|
Tel: |
86 769 21684150 |
Fax: |
86 769 21684150 |
E-mail: |
|
|
|
|